Known as one of the most popular and well known types of coffee bean, Arabica beans are the most commonly produced variety and are considered higher quality beans. In fact, over 60% of the coffee beans in the world that are produced are Arabica variety. These beans are grown at high altitudes and need to be in an area that has a steady rainfall and plenty of shade.

Perhaps one of the reasons that this is a variety of coffee bean that is seen the world over is because the trees are easy to care for, they are reasonably small and they are easy to prune too. Although they are delicate and can be affected by their environment. Arabica is both full of flavour and aroma, which is why it’s our offering for our coffee subscription in Cameroon plan!

Arabica coffee in Cameroon is known for its distinct Flavors profile, which includes.
– Fruity and floral Flavors: Arabica coffee from Cameroon, particularly from the Boyo region, is renowned for its complex
Flavors profile with notes of fruit and flowers.
– High acidity: Cameroonian Arabica coffee is prized for its bright acidity, which adds to its overall Flavors profile.
– Rich, full body: Arabica coffee from Cameroon is described as having a rich, full body with a mellow taste and pleasant
aroma. Delicate and complex Flavors: Arabica beans from Cameroon are considered to be of high quality, with a delicate
and complex Flavors profile that makes them a delight to brew.
The best Arabica coffee in Cameroon is grown in the Nord west highlands, particularly in regions such as:
– Boyo: Known for producing some of the country’s finest Arabica coffee, Boyo coffee is grown at high altitudes and has a
unique Flavors profile. These high plateau areas are ideal for Arabica coffee production, with rich volcanic soils and ample
rainfall contributing to the coffee’s distinct flavor. Arabica Coffee pacckage